Jamie Oliver’s TED Prize Wish: Teach every child about food
Although Jamie Oliver’s attempt to bring this wish to live through prime time television did not exactly succeed, his TED wish, and his energy and dynamism in conveying this wish–to teach every child about food in an effort to curb the now escalating numbers of obese youth in America–is nevertheless relevant and important. Watch Jamie bring the obesity problem to life through a wheelbarrow full of sugar among other things.
Nathan Myhrvold: Cooking as never seen before
I love to cook; if you know me or even just read this blog, you know I love to make delicious things and then force my treats (like the salted caramel Nutella brownies I’m making tonight) on my friend, family, and students. I owe much of my love of cooking to my father, who explained to me that cooking is chemistry, a series of processes and reactions between elements. So, Nathan Myhrvold’s fascination with cooking, in particular the modernist culinary movement, is right up my alley. His book Modernist Cuisine takes foodies through a journey into the science and beauty of the cooking process. I must have a copy of this book immediately!